The African-American Kitchen: Food for Body and Soul

By George Erdosh

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Hungry? How about some gumbo, chitlins, or corn pudding? Readers will learn how food is part of a shared heritage hundreds of years old, and how soul food has a culture of its own! Rich in history, recipes, and culture.

Format:Library Binding

Language:English

ISBN:0823918505

ISBN13:9780823918508

Release Date:December 1999

Publisher:Rosen Publishing Group

Length:64 Pages

Weight:0.90 lbs.

Dimensions:0.4" x 7.5" x 9.5"

Age Range:12 to 17 years

Grade Range:Grades 7 to 12

Related Subjects

Cooking Cooking Holiday Cooking Regional & International Teen & Young Adult U.S. Regional

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The African-American Kitchen: Food for Body and Soul

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