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Science & Math Books > Food Science Books
Hardcover The Advanced Professional Pastry Chef Book
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ISBN: 0471359262

ISBN13: 9780471359265

The Advanced Professional Pastry Chef

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Format: Hardcover

Condition: Good*

*Best Available: (missing dust jacket)

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Book Overview

From previous ed.: This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of... This description may be from another edition of this product.

Related Subjects

Agricultural Sciences Baking Cooking Cooking Food Science Health, Fitness & Dieting Health, Fitness & Dieting Pastry

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