The A-Z Guide to Food as Medicine, Second Edition

by Diane Kraft

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Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include:

Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information
Scientific findings...

Format:Paperback

Language:English

ISBN:1138595799

ISBN13:9781138595798

Release Date:February 2019

Publisher:CRC Press

Length:414 Pages

Weight:1.45 lbs.

Dimensions:1.0" x 6.2" x 9.1"

Related Subjects

Medical Medical Books

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