The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "love That Cheesecake" Contest

i love that book! First of all, the recipes are great, i tried one of the recipes this weekend and result was wonderful. I got some requests from my friends for more cheesecakes in the future gatherings! And also it is very practical in size, you can put it in your bag and go to the supermarket for shopping, or put it on the kitchen counter without reserving too much space. And I saw there are a couple of egg-free recipes, which i have not tried yet (but i will soon). That gives some options for egg-allergics, or to the lacto-vegetarians..

This is the first cheesecake cookbook I bought. I found it easy to substitute other ingredients to change the flavor of a given cheescake. My friends think I'm a cheesecake guru and beg me to bring a cheesecake to parties and get togethers. They even offer to purchase the ingredients. I love this book and can't imagine making a cheesecake without it! It easy to make a great cheesecake when the recipes are so easy to follow.

This tiny book solved all my cheesecake problems. The recipes are good and the background info on pages 6-15 was well worth the price of the book. There are no photos of the recipes, but who needs one when your own will come out perfect?

This little book may seem at first very plain... no colorful pictures inside, no glossy pages. But it does what you want a cheesecake cookbook to do: it gives you 50 mouth-watering recipes, plus 17 extra recipes from "special places" such as The Plaza Hotel and The Regent Beverly Wilshire (all of which are simple enough for the average baker to handle).The lack of pictures is a plus for me. I don't find myself stressing over whether or not my finished product looks as perfect as the one in the photo, as I do with other cheesecake cookbooks with pictures.The book has yet another bonus: instructions on how to avoid cracks forming in the cheesecake as it bakes, how to give a cheesecake away without giving away the bottom of your springform pan, and how to slice the cheesecake as perfectly as restaurants do. Overall, a great buy.