The 30-Day Low-Carb Diet Solution

If you don't need or want the science behind "Protein Power" or low carb eating, if you want to eat Low Carb healthy, then this is THE book to get. It's become my bible for low carbing as a way of life. Three small questionnaires show whether low carbing is the way to go for you. A simple chart based on height and weight shows the minimum protein requirements per meal for women and men. The protein serving lists correlate with the protein charts to show what to eat and how much for small, medium, large, extra large, and extra-extra large protein servings. There are three Carbohydrate serving lists: Small servings for the corrective phase of the diet (weight loss or health restoring), Medium servings for transitioning for increasing the amount of carbs when approaching goal weight or health target values, and Large servings for the maintenance phase. What's the point of reducing weight or gaining health if you can't maintain it? Carbohydrate servings include vegetables; fruits; and bread, cereals and grains. Yet another list shows the carb contents and quantities of combination foods (dairy, nuts and soy). There's several lists of what to eat of "good" fats. There's a generic easy meal plan, 30-days of meals as examples, how to do exchanges within the carb servings, and a section of recipes including egg dishes and breakfast foods; soups and salads; meat, fish and fowl dishes; vegetable dishes; vegetarian dishes; desserts and preserves; and condiments. Not only have I lost weight from 134 (March 2005) down to 113 (June, 2005) and maintaining (I'm 4'11), I've gained health. My blood values are all within normal ranges. I have more energy, my moods have leveled out, my clothes fit beautifully and look good, I don't have any more sugar cravings or the feeling that there's not enough food on the planet to satisfy me, and I can easily adapt this way of eating to restaurants, social events, and vacationing. In fact, I lost a pound while out of town in Memphis, TN over the long Memorial Day weekend, 2005. By the way, there's a wonderful list of what to eat when dining out at many kinds of restaurants in the book "Protein Power," pages 126-130. I have several of my patients in my acupuncture clinic following this way of eating through this book. Both are early stage adult-onset diabetics, both have dropped nearly 40 pounds in 4 to 5 months, both had gastric reflux which lessened and one with sleep apnea greatly improved. Blood sugar values for both have dropped. One patient was able to forego taking any medication for her diabetes, the other had her doseage reduced. Both of their general practitioner doctors are highly pleased. This book is well worth your time and money. You've everything to gain (health and life).

To the writer who is looking for an inspirational story from one who lost...I started the 30 day diet plan on December 1st and have already lost 10 lbs - and this was during the holiday season! I found the 30 day plan easy to follow and easy to stick with. As a carb lover, I thought it would be impossible to give up pasta and potatoes, but the easy-to-make breakfasts and dinners leave me feeling satisfied and hence, no sugar cravings. Not only did I (finally) lose weight after being disappointed with Weight Watchers and low-fat diets, but I'm eating healthier which is the crux of this book. This is not the Atkins diet by the way. This is Low-Carb...not No-Carb, which is probably one of the reasons I find it so easy to stick with.

If you already understand and believe that eating low carb is the best way to loose weight and improve you health this is the book to get you started fast!I already own their other books, I think the first Protein Power book is excellent, but there's a ton of details you have to read through to understand how your body works and why this diet is best. Many other authors have similar books with the same details, but their diets are different. I believe in PP most. It's easy to follow, not as strick as Atkins and who doesn't feel good about a married doctor couple writing about this new way to diet. Actually it's not at all new, Atkins came up with this diet 20 years ago. The 11/2002 Duke Univercity study has proven the diet safe and more effective than low fat diets, so low-carb is in the limelight again.I was worried the book would be worthless for me since I have many other low-carb books, but it's an excellent quick read and get's you into the details of the diet fast. I will recommend this to all my friend that want to know how I lost 35 pounds in about 4 months (still working for more). About half the book is text, the other half is menus and recipes. The menus are great for those that just want to follow a plan and not worry about menu planning. They are so well planned, they even built in use of leftovers the next day. All meals are interchangable so if you don't like a certain lunch, just sub with another. The recipes are very good and get you going. Many other cook books are available if you want more, but cooking low-carb and finding foods that may be new to you isn't always easy.Buy yourself this book and start the new year out right!

I would like to recommend the 30-day low-carb diet solution toanyone who has ever tried to lose weight without success. I'vetried every program know to man and woman-kind! with no success.Always losing and little weight and then gaining it all back,plus a few pounds more. I've also tried the other low-carb diets.Michael Eades makes it very plain, telling you exactly what to eat. I borrowed this book from a friend and I will buy my owncopy as soon as I can afford to. I've loss 12 pounds so far andfeel great to. I've told all of my co-workers and friend about this book and recommend highly.