150 Healthiest Foods on Earth: The Surprising, Unbiased Truth about What You Should Eat and Why

This is a beautifully presented book, a pleasure to look at with its crisp photos and clean layout. The content more than matches the promise of the aesthetics - it's packed with all sorts of gems, including: * "Ask the Expert" top 10 food lists from various authorities who are either health writers or practitioners * starred entries within the list of 150 foods, designating the cream of the crop * a glossary that helpfully defines various nutrients, hormones, diseases, etc * mini-lessons on such hot topics as the glycemic index, differentiation of fats, and eating organically * interpretation of foods from homeopathic, Ayurvedic, and yoga nutritional therapy perspectives The 150 selected foods are organised into chapters by food genres: Vegetables; Grains; Beans & Legumes; Fruits; Nuts, Seeds, and Nut Butters; Soy Foods; Dairy; Meat, Poultry, and Eggs; Fish and Seafood; Specialty Foods; Beverages; Herb, Spices, and Condiments; Oils; and Sweeteners. Each food listing carries an explanation of which nutrients makes it a winner, why these nutrients are so good for us, who in particular would benefit, and who's at risk and so should avoid that particular food. Jonny even frequently provides tips on selection and preparation. So much of the information is fascinating, and often surprising. Discover that cashews are a member of the poison ivy family, while eggplant is actually a berry and falls into the nightshade grouping. Learn that raspberries are calorie for calorie one of the most high-fibre foods on the planet, and that spinach and tomatoes are great for your eyes thanks to the lutein in them. Determine how to convert unsalted butter to ghee, which is one of the finest cooking oils available and provides an important rejuvenating tonic for the mind, brain, and nervous system. And realize that country of origin of cheese affects its cancer-fighting, fat-reducing properties. Although very entertaining, this book is still solidly backed by the science. The research presented is impressive, but Jonny is adept at making complex things simple. As a result, the book is an easy and engaging read - so much so that it feels a little like enjoying a conversation with Jonny over a cup of coffee (or, after reading this book, a glass of noni juice!). If you want to understand what you're eating, its properties and how it affects your body, this well-considered book is a must-have. As a health and fitness trainer, I'm enthusiastically recommending this book to all my clients so they can achieve fat loss, health, and performance goals through informed dietary choices.

`The 150 Healthiest Foods on Earth' by Jonny Bowden, Ph.D., C.N.S. is the latest and best of the healthy eating genre, the `best foods' book. Earlier entries in this category are `Superfoods' by Steven Pratt, M.D. and Kathy Matthews and the '12 Best Foods Cookbook' by Dana Jacobi. Bowden's book is different in three directions from these other volumes. First, it contains no recipes. This is little loss, as the second difference, the much longer list of `good' foods more than makes it up. One can quite easily find good recipes for these foods by yourself. For starters, just get Pratt and Jacobi's books! The third difference is that the author has many comments on what is NOT good for you, what you should avoid, as well as the many things you should search out. The very best news in this book is the revelation (or confirmation, if you are up on your nutritional news flashes) that coffee, wine, butter, eggs, chocolate, cinnamon and watermelon are GOOD FOR YOU! One of the biggest surprises is that most soy products and many milk products (although NOT cheese and yogurt) are NOT good for you. Weak soy products include soy milk and tofu. Fermented soy products such as miso, like so many other fermented food products (yogurt, Kimchee, cheeses and sauerkraut) are still valuable, enhanced by the friendly bacteria responsible for the fermentation. In spite of all the great news about some guilty pleasures, Bowden gives no relief for the bread and pasta lovers among us. It seems that grains such as wheat and rice, no matter how `unfussed about with', are high in `empty calories'. Processed white grain and their wheats come off as being close to being poisonous! I'm exaggerating, of course, but I sometimes have the feeling that our good Dr. Bowden sometimes overstates his case just a smidge. One example that caught my eye was his opinion on the relative value of the commercially packaged honey (regardless of flowery source) versus raw honey in the comb. While I am not intimate with all the details of honey processing, I have seen some of the steps, and I honestly can't see how a bit of centrifugation and even pasteurization can succeed in turning something good into something bad or at least neutral. On the other hand, Bowden does agree with a general position on food processing that claims that all heat treatment such as pasteurization degrades foods. The entire `Raw' food movement is based on this premise. So, while I am not ready to go out and buy my dehydrator and ship my range off to the metal recycler, I chalk some points up to the `Raw' camp from this very knowledgeably written book. One question I would pose to the Raw camp is how can you deal with especially good foods such as bitter greens which are almost inedible, or at least unpalatable if left uncooked. One thing I find missing in this and virtually all other books on nutrition is a good practical sense of what in economics is called the marginal value of one food over another. For example,

Eat this food, it'll make you healthy. Oh, wait a minute, that was yesterday's news. Actually, make sure you DON'T eat this food because it's not as good for you as we previously thought. Don't worry because we may change our minds again tomorrow, though, so keep checking back! Do you find your head spinning round and round at all the relentless health claims you hear bantered about in the news just about every single day? Who among us has the time to keep up with it all? Do we really care? While the information that comes out about the latest research on the various foods we eat can sometimes be humorous in its perplexing contradictions, the sincere desire by most people to eat right for the sake of maintaining their weight and health is certainly no laughing matter to them. Especially for those tens of millions of Americans who suffer from health threats such as obesity, diabetes, cancer, and heart disease, among other things, getting the right information about what to eat could very well mean the difference between living a few years longer or dying a tragic premature death. This is a sobering thought that should be seriously examined by all those who are in charge of providing health information in America. Enough with all the hyperbolic innuendo every time a new study about the healthy benefits of a new food comes out! All we want is to be told the truth about what foods are genuinely good for us, not constantly spoon-fed more of the same old mumbo jumbo garbage science we often hear from the plethora of company-financed studies from those who have a vested interest in a specific outcome. There's a reason why they pour millions of dollars into this supposedly impartial undertakings--profits at the hands of the public's ignorance! Can't somebody (ANYBODY!) just come up with an unbiased and reliable resource for solid nutritional information that the average person can use to determine what they should be eating for optimum health with no pretenses, just the unadulterated truth?! Well, that resource is finally here thanks to weight loss coach and nutrition expert Dr. Jonny Bowden who has penned his most brilliant worked to date entitled The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why. While the title may fool many people into believing this is just one big yawner of an encyclopedia-type book about food, don't be disillusioned because it is so much more than that. Bowden writes with such a personal flair for what he does borne out of his sincere passion for healthy living that he even makes discussing complex nutritional terms like flavanoids, antioxidants, and phytochemicals sound cool. For me, just one look at the dedication page of The 150 Healthiest Foods on Earth helped me realize that Bowden didn't just flippantly throw this list of foods together in some sloppy attempt to crank out another book. Instead, he took great inspiration from the best people in his life to guide h

How do you get a book about food and nutrition to be entertaining, brilliant, and readable? You hire this guy to write it! I've LOVED Jonny Bowden's past books like "Living the Low Carb Life" and I love his writing on iVillage because he makes complicated stuff really simple without talking down to the audience- yet he has all the science to back it up. and he's funny! how often do you see that in a nutrition and health writer? Not so much! This book isn't like any other food book I've ever seen. for one thing, he busts myths about foods that we all think are healthy all the time (i.e. soy and canola oil). for another thing, he finally explains all the differences between terms like organic, free range, grass fed and all the rest that i've never completely understood. And for a third, he doesn't just tell you that a food is healthy and you should eat it- he tells you WHY, what's in it, what it does, and why you should care. and he tells you in typical Jonny style, with funny stories, anecdotes, history items and nutritional facts. I am just in love with this book, I've never seen one like it. Best thing about it, you don't have to read it from cover to cover. You can just open anywhere and look around- you'll always find something interesting. Oh one more thing- did you happen to notice the "who's who" of people who raved about this book on the inside cover? That alone should tell you something. And I love that he doesn't sound like all these party-line dietitians telling us the same tired stuff. Great job, great book!

This book could not be any better. There are a million books out there that tell you what foods are healthy and, anyone that has paid any attention at all, can tell you what is healthy and what is not. But this book goes farther by giving you all the research and little known facts about so many different foods. And it presents both sides of controversial topics, such as soy. I now have a resource to see how I can correct problems through nutrition. This is highly recommended for anyone that has an interest in improving their health through nutrition. Thank you!!!