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Book Overview
A world tour of fast food, health food, junk food, school food, slow food and even more food. It shows how real food' has become increasingly hard to find, dominated in the West by agri-business and supermarkets. With a history of world food production and consumption, this Guide explains current debate and controversies and introduces the principle of 'food security', fast becoming a global movement to make food provision fair, safe and nutritious...
Format:Paperback
Language:English
ISBN:1904456960
ISBN13:9781904456964
Release Date:September 2008
Publisher:New Internationalist
Length:144 Pages
Weight:0.50 lbs.
Dimensions:0.6" x 4.3" x 7.0"
Related Subjects
Agricultural Sciences Agriculture Business Business & Finance Business & Investing Business Development Economics Environmental Economics Food Science Industries & Professions Political Science Politics & Government Politics & Social Sciences Social Science Social Sciences TextbooksCustomer Reviews
1 rating
Exceptional guide to the world food crisis
Published by Thriftbooks.com User , 15 years ago
This book is not only highly readable and witty, but also smart and essential for understanding our current culture in crisis. Highly recommended.
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