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Hardcover Tharp and Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology Book
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ISBN: 1932078681

ISBN13: 9781932078688

Tharp and Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

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This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients,... This description may be from another edition of this product.

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Format: Hardcover

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