Melinda Esco blended her love of Texas travel with an appreciation for wine and toured as many of the esteemed Texas wineries as possible. She discovered that, while some owners are native Texans and some are transplants, all share an infectious enthusiasm for their businesses. Texas wine-making is really agriculture-based tourism--a billion dollar industry--Texas big business at its best. Esco gives a brief history of Texas winemaking, talks about...
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Cooking Cooking Drinks & Beverages General Holiday Cooking South Spirits State & Local Travel West South Central Wine