Texas Is Chili Country: A Brief History with Recipes
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Book Overview
Texans love to eat, and one dish they can't get enough of is chili--so much so that chili con carne is Texas's state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Beans or no beans? Beef, pork, or turkey? From a can or from scratch? Texas Is Chili Country is a brief look at the favored fare--its colorful history, its many incarnations, and the ways it has spread both across the country and the world. The...
Format:Paperback
Language:English
ISBN:089672946X
ISBN13:9780896729469
Release Date:October 2015
Publisher:Texas Tech University Press
Length:128 Pages
Weight:0.50 lbs.
Dimensions:0.5" x 6.0" x 7.9"
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Texas Is Chili Country: A Brief History with Recipes Mentions in Our Blog
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