Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

by Robb Walsh

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Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he...

Format:Paperback

Language:English

ISBN:076792150X

ISBN13:9780767921503

Release Date:March 2012

Publisher:Ten Speed Press

Length:304 Pages

Weight:2.08 lbs.

Dimensions:0.9" x 7.5" x 9.0"

Related Subjects

Cooking Cooking Holiday Cooking

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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

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