Want to cook up some yummy veggie side dishes? You can be the chef with easy-to-follow recipes such as sweet potato oven fries, crispy kale chips, sensational stuffed squash, and easy refrigerator pickles. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you...
Format:Library Binding
Language:English
ISBN:0761366407
ISBN13:9780761366409
Release Date:August 2013
Publisher:Millbrook Press
Length:33 Pages
Weight:0.66 lbs.
Dimensions:0.2" x 8.5" x 9.1"
Age Range:8 to 12 years
Grade Range:Grades 3 to 7
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