Tequila
More than just the shot of choice and the foundation for margaritas, tequila is a liquor rich in history and lore. Created from the distilled juice of the agave plant, tequila boasts a lengthy fame and prized position in Mesoamerican society. To properly enjoy and appreciate this drink, first one must trace its creation and development. In Tequila , the history, making, tasting, and appreciation of tequila are explored in depth. With recipes for drinks like the Bloody Maria and food like Corn Chowder with Roasted Tomatoes and Tequila that best highlight the unique flavors and uses of this potent liquor, readers will be captivated and, perhaps, even a little intoxicated.
Format:Hardcover
Language:English
ISBN:0811865045
ISBN13:9780811865043
Release Date:June 2009
Publisher:Chronicle Books
Length:128 Pages
Weight:1.20 lbs.
Dimensions:0.6" x 7.3" x 8.4"
Age Range:18 years and up
Grade Range:Postsecondary
Customer Reviews
1 rating
Straight-up wonderful.
Published by Thriftbooks.com User , 14 years ago
In the crowded world of culinary texts, this is a rare gem. The book showcases amazing photographs (the author also just happens to be an award-winning photographer), knowledgeable yet concise commentary and a full-range of uses for everyone's favorite hangover inducer. All in all, this is a satisfying, uncomplicated and sublime way to quench one's thirst.
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