Tennessee Outdoorsmen Cookbook: How We Catch It and How We Cook It.

by Jimmy Holt and Vernon Summerlin

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After thirty years of hosting The Tennessee Outdoorsmen television show and writing outdoor stories for the Nashville Tennessean , Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Tennessee Outdoorsmen Cookbook . Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking. The cookbook...

Format:Paperback

Language:English

ISBN:155853962X

ISBN13:9781558539624

Release Date:February 2002

Publisher:Thomas Nelson

Length:224 Pages

Weight:0.10 lbs.

Dimensions:0.6" x 7.4" x 9.6"

Related Subjects

Cooking Cooking Cooking by Ingredient Game Holiday Cooking Meat, Poultry & Seafood Outdoor Cooking Regional & International U.S. Regional

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Tennessee Outdoorsmen Cookbook: How We Catch It and How We Cook It.

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