Tempted by Tempeh: 30 Creative Recipes for Fermented Soybean Cakes

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Tempeh, or fermented soybean cake, is a traditional Indonesian food that is a versatile ingredient to cook with. Discover various ways to prepare delicious tempeh at home with this collection of 30 creative recipes that range from savoury snacks and hearty mains to delightful desserts. This book also provides a concise look at the history and nutrition of tempeh, and includes a fully illustrated step-by-step guide on how to make your own tempeh. Whether...

Format:Paperback

Language:English

ISBN:9814828394

ISBN13:9789814828390

Release Date:March 2020

Publisher:Marshall Cavendish International (Asia)

Length:112 Pages

Weight:0.70 lbs.

Dimensions:0.4" x 7.1" x 9.1"

Related Subjects

Cooking Cooking

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Tempted by Tempeh: 30 Creative Recipes for Fermented Soybean Cakes

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