Technology of Reduced-Additive Foods

by Iowa State University Press and Jim Smith

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Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1461358817

ISBN13:9781461358817

Release Date:October 2012

Publisher:Springer

Length:249 Pages

Weight:0.83 lbs.

Dimensions:0.6" x 6.1" x 9.2"

Related Subjects

Business Business & Investing Cooking Cooking Engineering Food Additives Health Health, Fitness & Dieting Health, Fitness & Dieting Industrial, Manufacturing & Operational Systems Technology

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Technology of Reduced-Additive Foods

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