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Cooking Books > Canning & Preserving Books
Hardcover Technology Cheesemaking 2e Book
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ISBN: 1405182989

ISBN13: 9781405182980

Technology Cheesemaking 2e

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Format: Hardcover

Condition: Very Good

$216.19
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Book Overview

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover research developments likely to have a commercial impact on cheesemaking in the foreseeable future within the areas of molecular genetics, advanced sensor /...

Related Subjects

Agricultural Sciences Agriculture Canning & Preserving Cooking Cooking Engineering Food Science Holiday Cooking Science & Math Technology

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