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Cooking Books > Canning & Preserving Books
Hardcover Technology Cheesemaking 2e Book
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ISBN: 1405182989

ISBN13: 9781405182980

Technology Cheesemaking 2e

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Format: Hardcover

Condition: Very Good

$215.29
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Book Overview

This is a guide to the current science utilized in the manufacture of hard, semi-soft, and soft cheeses. Emphasis is placed on the integration of technology and technique as well as research... This description may be from another edition of this product.

Related Subjects

Agricultural Sciences Agriculture Canning & Preserving Cooking Cooking Engineering Food Science Holiday Cooking Science & Math Technology

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