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Hardcover Technology of Breadmaking Book
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ISBN: 0387385630

ISBN13: 9780387385631

Technology of Breadmaking

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Format: Hardcover

Condition: Very Good

$19.59
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Book Overview

This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Engineering Technology

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