Technological gap in the cultivation of wheat crop in District Kanpur
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Wheat is an annual plant of Graminease family, it belong to genus Triticum. Although as many as 18 species of wheat have been described and recognized by Percival (1921) only a few are of importance in agriculture. In India only three species of wheat namely Triticum aestivum (Common bread wheat), Triticum durum (Macaroni or durum wheat) & Triticum dicocum (emmer wheat) are economically important. The bread wheat (Triticum aestivum) is the most important...
Format:Paperback
Language:English
ISBN:6206160440
ISBN13:9786206160441
Release Date:May 2023
Publisher:LAP Lambert Academic Publishing
Length:68 Pages
Weight:0.25 lbs.
Dimensions:0.2" x 6.0" x 9.0"
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