Techniques of Healthy Cooking

by Culinary Institute of America

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Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500...

Format:Hardcover

Language:English

ISBN:0470635436

ISBN13:9780470635438

Release Date:February 2013

Publisher:Wiley

Length:576 Pages

Weight:4.60 lbs.

Dimensions:1.4" x 8.7" x 10.9"

Related Subjects

Cooking Cooking

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Techniques of Healthy Cooking

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