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Hardcover Technically Food: Inside Silicon Valley's Mission to Change What We Eat Book
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ISBN: 1419747096

ISBN13: 9781419747090

Technically Food: Inside Silicon Valley's Mission to Change What We Eat

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Format: Hardcover

Condition: Like New

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Book Overview

"In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system. If you, like me, suspect they're selling the sizzle more than the steak, read Technically Food for the real story." --Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns

Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse...

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