Tech to Table: 25 Innovators Reimagining Food
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Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet's. Today, landmark advances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrialized food. Tech to Table introduces readers to twenty-five of the most creative...
Format:Hardcover
Language:English
ISBN:1642831905
ISBN13:9781642831900
Release Date:September 2021
Publisher:Island Press
Length:296 Pages
Weight:1.19 lbs.
Dimensions:1.0" x 6.0" x 9.1"
Related Subjects
Business Business & Investing Engineering Social Science Social Sciences TechnologyCustomer Reviews
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