Tea, Coffee and Cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté etc.

by James Alfred Wanklyn

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Tea, Coffee and Cocoa - a practical treatise on the analysis of tea, coffee, cocoa, chocolate, mat etc. is an unchanged, high-quality reprint of the original edition of 1874. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and...

Format:Paperback

Language:English

ISBN:3337423434

ISBN13:9783337423438

Release Date:August 2024

Publisher:Hansebooks

Length:78 Pages

Weight:0.24 lbs.

Dimensions:0.2" x 5.5" x 8.5"

Related Subjects

Business Business & Investing Economics History Science Science & Math Science & Scientists Science & Technology

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Tea, Coffee and Cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté etc.

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