This book has been prepared to help families cope with the growing need for good, nutritious meals which do not require meat. Textured soy proteins are also known as textured vegetable proteins. Nutritious and economical meat substitutes, they are beneficial in many ways. Variety, convenience, availability in lower-cost bulk quantities, and their usefulness as food-storage items are few of their many virtues.The 138 great recipes in this book use...