Tasty Imitations: A Practical Recipe Guide to Tvp and Meat Substitutes

by Barbara G. Salsbury

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This book has been prepared to help families cope with the growing need for good, nutritious meals which do not require meat. Textured soy proteins are also known as textured vegetable proteins. Nutritious and economical meat substitutes, they are beneficial in many ways. Variety, convenience, availability in lower-cost bulk quantities, and their usefulness as food-storage items are few of their many virtues.The 138 great recipes in this book use...

Format:Paperback

Language:English

ISBN:0882906593

ISBN13:9780882906591

Release Date:February 1999

Publisher:Horizon Pub & Dist Inc

Length:76 Pages

Weight:0.55 lbs.

Dimensions:8.0" x 0.3" x 5.3"

Related Subjects

Cooking Cooking Health Health, Fitness & Dieting Health, Fitness & Dieting Holiday Cooking Meat, Poultry & Seafood Meats Social Science Social Sciences

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Tasty Imitations: A Practical Recipe Guide to Tvp and Meat Substitutes

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