Tasting the Past: Recipes from the Second World War to the 1980s
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The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous...
Format:Paperback
Language:English
ISBN:0750993871
ISBN13:9780750993876
Release Date:November 2020
Publisher:History Press
Length:256 Pages
Related Subjects
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