Tasting the Past: Recipes from Antiquity

by Jacqui Wood

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The many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0750992255

ISBN13:9780750992251

Release Date:March 2020

Publisher:History Press

Length:240 Pages

Weight:0.60 lbs.

Dimensions:0.8" x 5.0" x 7.7"

Related Subjects

Cooking Cooking

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Tasting the Past: Recipes from Antiquity

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