Tasting the Past: British Food from the Stone Age to the Present

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Food historian and archaeologist Jacqui Wood's excellent Prehistoric Cooking is now in its third edition and is one of Oxbow's all time best sellers. This new offering is a more directly practical and popular affair, a cookbook with over 200 recipes to let the reader really experience the flavours of the past. The recipes are linked by introductory text, explaining the development of cooking in Britain through the ages, and giving an idea of how people...

Format:Paperback

Language:English

ISBN:0752447947

ISBN13:9780752447940

Release Date:December 2009

Publisher:History Press

Length:168 Pages

Weight:1.06 lbs.

Dimensions:0.5" x 6.7" x 9.7"

Related Subjects

Cooking Cooking Social Science Social Sciences

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Tasting the Past: British Food from the Stone Age to the Present

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