Tasting Success: Your Guide to Becoming a Professional Chef

by Charles Carroll and Charles Carroll

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Book Overview

Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culinary, foodservice, or the hospitality industry, as well as a benefit for career planning or career development courses, intern or externships, leadership, and organizational development classes,...

Format:Hardcover

Language:English

ISBN:0470581549

ISBN13:9780470581544

Release Date:August 2010

Publisher:Wiley

Length:160 Pages

Weight:0.74 lbs.

Dimensions:0.6" x 6.0" x 9.1"

Related Subjects

Business & Finance Business & Investing Cooking Cooking Culinary Arts & Techniques Holiday Cooking Professional Professional Cooking Textbooks

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Tasting Success: Your Guide to Becoming a Professional Chef

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