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Paperback Tasting French Terroir: The History of an Idea Volume 54 Book
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ISBN: 0520277511

ISBN13: 9780520277519

Tasting French Terroir: The History of an Idea Volume 54

(Book #54 in the California Studies in Food and Culture Series)

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Book Overview

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that... This description may be from another edition of this product.

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Cooking Cooking History

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