Taste: Surprising Stories and Science about Why Food Tastes Good

by Barb Stuckey

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Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others.

Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious...

Format:Paperback

Language:English

ISBN:1439190747

ISBN13:9781439190746

Release Date:March 2013

Publisher:Atria Books

Length:368 Pages

Weight:0.79 lbs.

Dimensions:1.0" x 5.4" x 8.3"

Related Subjects

Non-Fiction Cooking Cooking Engineering Holiday Cooking Technology Wine Tasting

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Taste: Surprising Stories and Science about Why Food Tastes Good

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