Taste or Taboo
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This book looks at the way in which food was employed in Greek and Roman literature to impart identity, whether social, individual, religious or ethnic. In many instances these markers are laid down in the way that foods were restricted, in other words by looking at the negatives instead of the positives of what was consumed. Michael Beer looks at several aspects of food restriction in antiquity, for example, the way in which they eschewed excess...
Format:Paperback
Language:English
ISBN:1903018633
ISBN13:9781903018637
Release Date:October 2010
Publisher:Prospect Books (UK)
Length:152 Pages
Weight:0.50 lbs.
Dimensions:0.6" x 5.4" x 8.3"
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