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Cooking Books > Holiday Cooking Books
Hardcover Taste of the Wild: 2a Compendium of Modern American Game Cookery Book
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ISBN: 0525933468

ISBN13: 9780525933465

Taste of the Wild: 2a Compendium of Modern American Game Cookery

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Offers advice on aging and freezing game, and gathers recipes for woodcock, pheasant, partridge, grouse, quail, dove, turkey, duck, goose, snipe, venison, boar, buffalo, bear, and rabbit This description may be from another edition of this product.

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Format: Hardcover

Condition: Good

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Cooking Cooking Game Holiday Cooking Meat, Poultry & Seafood Meats

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