A Taste of the Mediterranean: 150 Authentic Recipes from the Cuisines of the Sun

This is a wonderful book that covers Greek,Italian, Spanish, north African and Middle eastern cuisine. It's great because it just so happens that those cultures all use many of the same ingredients using different cooking techniques and spices.

This cookbook is one of the best I have ever used. I am not the greatest cook and every recipe I have made from this book comes out perfect, it is very easy to understand. This book has nice pictures and a great deal of information about all of the ingredients. I use this book at least once a week and recommend it highly to anyone who wants to try Mediterranean cooking.

Great recipes, great food, simple instructions, be creative ! Life is many things - make great food and culinary adventure one of them ! If you like the foods of the Mediterranean, you gotta get this book.

These two authors write stunning books of delightful, easy-to-follow recipes, with lush, evocative photographs, and great attention to detail on the culinary fundamentals of each recipe. The only problem is that they keep recycling and republishing the same recipes/photos over and over again. I got burned three times. I bought the book "A Taste Of The Mediterranean", which I liked so much that, impetuously, I went online and bought three more titles by the same two authors, Jacqueline Clark and Joanna Farrow. I got "The Mediterranean Cookbook" (the one with the close-up photo of some ripe tomatoes on the cover). It turns out that this is the exact book as "A Taste Of The Mediterranean", but with illustrations in place of the photographs. The third book I received was "Mediterranean Country Kitchen", which while it is a lovely book, is nothing more than a condensed version of the same recipes/photos from "A Taste Of The Mediterranean". Lastly I bought the newer hardback book "Mediterranean : A Taste Of The Sun". This is an outstanding, lengthy book (500+ pages), but about half of it is "A Taste Of The Mediterranean" recycled in its entirety. I would certainly recommend the new one "Mediterranean : A Taste Of The Sun" as the finest and most complete of Clark and Farrow's sumptuous books on subject. But I'm feeling angry and a bit duped at buying the same book over and over again. Buy the new one, skip the earlier, cleverly-disguised retreads.

Often cookbooks with pretty pictures are low on substance. This book is not one of them. Yes, there are pretty pictures, more than that. Some of them are gorgeous, but it's the recipes that make one pause and then want to rush to the kitchen after a trip to the super market and stop eating junk when they could eat food like this. A stunning collection.