Taste of the Caribbean: 70 Simple-To-Cook Recipes from This Tropical Cuisine

by Rosamund Grant

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A fabulous introduction to the delicious and exotic recipes of the Caribbean islands including information on their history, culture and the diverse range of culinary influences. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:083177892X

ISBN13:9780831778927

Release Date:January 1995

Publisher:Smithmark Publishers

Length:96 Pages

Weight:2.05 lbs.

Dimensions:0.7" x 9.4" x 12.0"

Related Subjects

Caribbean & West Indian Cooking Cooking Holiday Cooking Regional & International

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Taste of the Caribbean: 70 Simple-To-Cook Recipes from This Tropical Cuisine

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