Taste of Indonesia: Recipes from the Spice Islands

By Helena Soedjak

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Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. A 32-page... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0943389348

ISBN13:9780943389349

Release Date:November 2001

Publisher:SLG Books

Length:144 Pages

Weight:1.40 lbs.

Dimensions:0.5" x 7.8" x 10.5"

Related Subjects

Asian Cooking Cooking Holiday Cooking Pacific Rim

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Taste of Indonesia: Recipes from the Spice Islands

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