Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine
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Book Overview
A journey through the culinary history, traditions and techniques of Africa in 75 mouth-watering recipes and over 300 step-by-step photographs. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0831778938
ISBN13:9780831778934
Release Date:January 1995
Publisher:Smithmark Publishers
Length:96 Pages
Weight:2.00 lbs.
Dimensions:0.7" x 9.3" x 12.0"
Customer Reviews
2 ratings
Easy-to-follow gourmet recipes; every one a winner
Published by Thriftbooks.com User , 25 years ago
I have never before experienced such an easy to follow and such an interesting cookbook. I found it on a trip to Canada in June, 1998. Each recipe has been delicious and successful every time; my husband and I have loved every one and have bought the book for several family members and friends. Everyone has been delighted; HATS OFF to a wonderful,versatile Chef Rosamund Grant.
The recipes in this book are outstanding !!!!
Published by Thriftbooks.com User , 25 years ago
I have tried several of the recipes contained within this book and have been completely and totally taken in by a cuisine that I had no experience with prior to reading Ms. Grants book. If this is an introduction to traditional African cooking I feel that a great many people are missing out on one of the most flavorful and enjoyable cuisines of the world.
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