Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers
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Book Overview
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee,...
Format:Paperback
Language:English
ISBN:0310354862
ISBN13:9780310354864
Release Date:January 2019
Publisher:Zondervan
Length:208 Pages
Weight:0.48 lbs.
Dimensions:0.6" x 5.4" x 8.3"
Customer Reviews
1 rating
Dont miss fun read
Published by Roberta Smith , 2 years ago
Absolutely delightful read... makes me want to go out and get the ingredients to taste and see the flavors and textures of these Bible foods. Delightful writing style and interesting facts and snippets of insights woven into each chapter as she globe hops for authenticity. As my friend said, "makes me want to travel with her!"
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