Taste: A New Way to Cook
Select Format
Select Condition 
Book Overview
At the heart of all good food is the successful combination of the elementary tastes: sour, salt, savory, bitter, and sweet. But why does a squeeze of lemon make grilled fish taste so sweet, and a... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1552855414
ISBN13:9781552855416
Release Date:January 2003
Publisher:Whitecap Books
Length:208 Pages
Weight:1.76 lbs.
Dimensions:0.7" x 7.9" x 9.9"
Customer Reviews
1 rating
Beautiful
Published by Thriftbooks.com User , 20 years ago
This is a fabulous cookbook by a talented food writer. The recipes are beautiful and original. Kapoor hasn't created unique combinations just for the sake of being different but actually has something new and worthwhile to contribute to her readers' kitchens. The information she provides on how to experiment with taste is useful and interesting. I am thrilled with this book.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
