Book Overview
Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. This invaluable series of books brings you simple, easy-to-follow, elegant... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:9625934367
ISBN13:9789625934365
Release Date:January 1998
Publisher:Periplus Editions
Length:64 Pages
Weight:1.12 lbs.
Dimensions:0.5" x 8.6" x 9.8"
Customer Reviews
1 rating
Awesome Book
Published by Thriftbooks.com User , 16 years ago
I loved this book and I learned how to make many Tarts....I wish I could go to this school in Frqance.. But a las I wasn't born with a silver spoon in my mouth...
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