Tartine
No Customer Reviews
Select Format
Select Condition 
Book Overview
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their...
Format:Hardcover
Language:English
ISBN:0811851508
ISBN13:9780811851503
Release Date:August 2006
Publisher:Chronicle Books
Length:223 Pages
Weight:2.60 lbs.
Dimensions:1.1" x 8.5" x 10.1"
Age Range:13 to 22 years
Grade Range:Grade 8 to Postsecondary
Related Subjects
Bread Making Gluten-Free Baking Cookbooks Baking Cooking Cooking Desserts Holiday Cooking PastryCustomer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
