Tartine Bread
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Book Overview
The definitive bread baking book from San Francisco's legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine "The most beautiful bread book yet published."--The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker or professional...
Format:Hardcover
Language:English
ISBN:0811870413
ISBN13:9780811870412
Release Date:September 2010
Publisher:Chronicle Books
Length:304 Pages
Weight:2.89 lbs.
Dimensions:1.4" x 8.8" x 10.2"
Age Range:18 years and up
Grade Range:Postsecondary
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