Take-Out: And Other Tales of Culinary Crime
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Rob Hart has firmly established himself as one of the best crime writers of his generation with his acclaimed Ash McKenna series, and in TAKE-OUT Hart has collected 16 stories of culinary crime and noir that will have you savoring every deadly bite. In the title story, a gambler falls into debt with the enigmatic owner of a Chinatown gambling parlor, and must run odd--and sometimes dangerous--deliveries to clear his ledger. In "How to Make the Perfect...
Format:Paperback
Language:English
ISBN:1947993429
ISBN13:9781947993426
Release Date:January 2019
Publisher:Polis Books
Length:304 Pages
Weight:0.80 lbs.
Dimensions:0.8" x 5.5" x 8.4"
Age Range:18 years and up
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