Takashi's Noodles: [A Cookbook]

by Harris Salat and Takashi Yagihashi

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A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.

Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table...

Format:Paperback

Language:English

ISBN:1580089658

ISBN13:9781580089654

Release Date:March 2009

Publisher:Ten Speed Press

Length:176 Pages

Weight:1.70 lbs.

Dimensions:0.7" x 9.1" x 9.4"

Related Subjects

Cooking Cooking Holiday Cooking

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Takashi's Noodles: [A Cookbook]

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