Tagine: Spicy Stews from Morocco

This cookbook titled "Tangine: Spicy stews from Morocco" has endured as great inspiration with this attractive pot, with which I joyously cook, serve and preserve the remains in the refrigerator via the same wonderful cast iron bottom and beautiful top in my personal choice of colors of bright red. I often use eggplant as the primary element; which was inspired by the recipe for "tangine of baby eggplants with cilantro and mint recipe" on page 57. This has truly transformed cooking dinner into a joyous aesthetic adventure for me with every use of this ingenious cooking pot.