Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

by Roberto Santibáñez, Todd Coleman, JJ Goode, et al.

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Discover the flavors of Mexican street food in your own kitchen

Americans are having a love affair with the taco. What began as affection for the fast-food version--that hard yellow shell filled with ground beef and mysterious yellow cheese--has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast.

Now, with Tacos, Tortas, and Tamales, chef Roberto Santiba?ez...

Format:Hardcover

Language:English

ISBN:1118190203

ISBN13:9781118190203

Release Date:October 2012

Publisher:Houghton Mifflin

Length:224 Pages

Weight:1.59 lbs.

Dimensions:0.9" x 7.4" x 8.2"

Related Subjects

Cooking Techniques Ingredient Sourcing Mexican Cuisine Cookbooks Burgers & Sandwiches Cooking Cooking Holiday Cooking

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Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

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