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Hardcover Tabletop Presentations: A Guide for the Foodservice Professional Book

ISBN: 0442264720

ISBN13: 9780442264727

Tabletop Presentations: A Guide for the Foodservice Professional

First edition 1989.178 pages with photos. This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: Very Good

$8.09
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