Sweetness and sweeteners: An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971;

by Gordon G. Birch

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Format:Hardcover

Language:English

ISBN:0853345031

ISBN13:9780853345039

Release Date:January 1971

Publisher:APPLIED SCIENCE PUBLISHERS

Length:176 Pages

Weight:1.21 lbs.

Related Subjects

Engineering Technology

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Sweetness and sweeteners: An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971;

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