Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago

by Ramin Ganeshram

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" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." -- Molly O'Neill

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

This new full color edition has been completely revised and...

Format:Paperback

Language:English

ISBN:0781813697

ISBN13:9780781813693

Release Date:August 2018

Publisher:Hippocrene Books

Length:288 Pages

Weight:1.59 lbs.

Dimensions:0.7" x 6.9" x 8.9"

Age Range:1 year and up

Related Subjects

Caribbean & West Indian Cooking Cooking Holiday Cooking Regional & International Travel

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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago

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