Swedish Food & Cooking

by Anna Mosesson

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Traditions, Ingredients, Flavors, 60 Classic Recipes

Format:Hardcover

Language:English

ISBN:1903141419

ISBN13:9781903141410

Release Date:January 2007

Publisher:Lorenz Books

Length:128 Pages

Weight:2.10 lbs.

Dimensions:0.7" x 9.2" x 11.0"

Related Subjects

Cooking Cooking Holiday Cooking

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