Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

by Food and Nutrition Board, National Academies of Sciences, Engineering and Medicine, Health and Medicine Division, et al.

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On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets...

Format:Paperback

Language:English

ISBN:030947955X

ISBN13:9780309479554

Release Date:May 2019

Publisher:National Academies Press

Length:178 Pages

Weight:0.65 lbs.

Dimensions:0.6" x 6.0" x 9.0"

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Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

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